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Spicy Radish Fattoush |
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Strawberry Granola Squares
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Wild Rice Patties |
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Grilled Pineapple Tacos |
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Pea & Ricotta Dip |
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Jamaican Jerk Tempeh Wraps
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Pappardelle with Pistachio Pesto |
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Strawberry Gruyere Tart |
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Spring Black Rice |
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Curried Red Lentil, Swiss Chard & Chickpea Soup
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Baked Brie with Rosemary, Almond & Cherries |
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Spicy Garlic Greens with Cannellini Beans |
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Strawberry Salsa with Sugared Wonton Crisps |
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| Asian Inspired Noodles |
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Tri-Color Radish Crostini |
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Pea, Parmesan & Mint Wonton Ravioli |
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Stuffed Vidalia Onions |
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| Vegetable Cashew Stir Fry |
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Pear, Avocado & Spinach Salad |
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Wild Mushroom Stroganoff |
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Mini Carrot Loaves with Pineapple Cream Cheese Spread |
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| Simple Fruit Salad with Lime & Ginger |
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Lemon Risotto with Fiddlehead Ferns |
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Spicy Fava Bean Soup with Cilantro |
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Savory Blackberry Tart |
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| Green Pea Pesto with Walnuts |
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Pineapple and Red Pepper Salad with Black-Eyed Peas |
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Spring Pea Soup |
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Brie Quesadillas with Mango, Walnuts & Scallions |
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| Classic Guacamole |
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Angel Hair with Asparagus, Sun-Dried Tomatoes and Pine Nuts |
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Spring Panzanella |
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Rhubarb-Strawberry Cobbler with Cinnamon & Cardamom |
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| Spring Onion Pancakes |
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Asparagus Raviolis and Spring Greens |
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Champagne Cocktail with Mint & Lemon Sorbet |
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Grain & Garbanzo Stuffed Peppers |
