Monday
Nov012010
11.1.10 Baked Holiday Brie
Happy November! The lovely folks over at RealSimple.com, have asked me to share one of my favorite holiday recipes for their blog Simply Stated. I am honored to kick off their month of must-have Thanksgiving dishes with this baked brie. Stop by and check out the delicious recipe here.
Reader Comments (18)
That is so cool! Congratulations :)
Looks scrumptious and I love the simplicity. Perfect for RealSimple.com contribution.
Good for you Erin! Your site is one of my very favorites and I'm glad you are getting the recognition you deserve. What a gorgeous way to welcome people into your home!
OH, i miss my French cheese. I am French but have been living in Eastern Africa for more than 5 years. I miss beautiful pleasures like this!
I do not know though if I should thank you or curse you for putting so much envy in fron of me as I do not go back to France before at least 5 months ;)
You can't show pictures like this to a cheese addict. I don't know what I might do if I can't get my French cheese fix!
Unbelievably lovely! I'm going to go bookmark that recipe and promptly add it to my holiday cheese binge right now :)
Congratulations Real Simple asked you to share a recipe on their blog! That's such an honor! You chose a great recipe... looks flavorful and festive! What a great combination! Your picture is gorgeous too! I'll definitely be making this around the holidays... if not sooner!
Congratulations to you! And what a lovely, simple recipe. The colors alone make it perfect for the approaching season.
congratulations! that's so great to hear!
Love how festive this looks! And what a great memory it's attached to. :)
BIG CONGRATS on the beautiful feature, Erin... LOVE this wonderful, gorgeous way with Brie...mmm... YUM! Happy Days :o) ((HUGS))
Hmmm mmm! This looks delicious! Thanks for sharing this wonderful holiday recipe... Brie is quite possible my very favorite cheese and I love to try serving it in all sorts of different ways with all sorts of different flavors... Can't wait to try it!
Um, is it too early to listen to Christmas tunes? This photo makes me all warm and tingly inside as I anticipate the holiday season :)
Dearest sweet Erin, im so in love with this photo and the colors. :) I'm so excited that the holiday season is coming up and i will be collecting holiday recipes from you. :) Have a lovely merry happy week and love to yoU!
I just tried this - so delicious, yet so easy! Thanks for another great recipe!
I tried this recipe last night and it was tasty. I like it. The only problem I had was that the syrup all poured out onto the baking sheet when the cheese rise, and so I couldn't taste the sweetness. I was thinking that I should mix the toppings together with the syrup before spreading it on the brie. I was wondering if honey would stay better since it's thicker. Overall, I would make it for a small potluck party. Thank you!
Hi Damien, I agree the honey does stay better because of how thick it is. I like how it pours down the sides, but it seems like yours came all the way off. Perhpas a few holes in the top of the cheese would keep the cheese from rising too much?
We made this for our yarn shop's Christmas party. It was a big hit and I only took a smidgeon home. We had cookie sheets with parchment paper on them still, from baking cookies, so we baked it on parchment paper. The maple syrup did flow off the cheese and would have made an icky mess on the cookie sheet. Maybe we will try poking holes in the cheese, when we make it on Christmas Day and see if that helps. I can't wait to have some more. It was delicious!