Market Basket: Corn, Edamame & Black Bean Salad

Can you believe it is September? I still have plenty of summer recipes to try, and this weekend, Labor Day, is the un-official end of summer. Although, since I am in total denial I may try to stick in a few more summer recipes this next week. Growing season in New England is behind because of the crazy weather we had in early summer. Think rain. Lots and lots of rain. So I think I may be justified in another tomato recipe (or two).

If you know me outside of this blog, you know that I am a total summer person through-and-through. And while I like fall on principal, I don’t like what follows it. Please don’t make me say it. It’s much too early for the w word. That’s where corn comes in. While evoking memories of summer barbeques, it easily makes the transition to fall with heartier dishes. If I must make the transition, corn is the perfect way to do it.

This Saturday is the third week of the Harvard Farmers’ Market, and rest assured, corn will be available! If you are in the Boston-area definitely stop by from 9-1 for local produce, breads, cheese, meats and handmade goodies. If not, get your hands on some corn, as this simple salad is perfect for your Labor Day barbeque.

Corn, Edamame & Black Bean Salad
serves 4

kernels from 2 ears cooked fresh corn
2 c cooked edamame, pods discarded
15.5-oz can black beans, drained and rinsed
2 roasted red peppers, chopped
1/2 c dried cranberries
1/2 small red onion, finely chopped
1/4 c cilantro, chopped
3 T olive oil
1 T white wine vinegar
1 t salt
1/2 t pepper
pinch cayenne pepper

In a large bowl, combine corn, black beans, edamame, roasted red pepper, cranberries, onion and cilantro. Add olive oil, vinegar, salt, pepper and cayenne. Toss to combine.

Comments

[Pretty Neat Designs]

I like the idea of adding cranberries to this salad. Can't wait to try it. And yes, far too early for the "w" word. Shudder.

[Rebecca]

yum...this salad looks great! i'm a fall/spring kind of gal...but i do love me some summer and winter;)

[jacqueline]

This salad looks yummieee! Im really looking forward to try the receipes i have from you so far...im adding to the list. :) Have a lovely merry happy day and love to yoU!

[Dana]

Fall is actually my favorite season but I'm not feeling ready for it yet. And certainly not ready for the w word and all the rain that follows! I love that you added cranberries here. I'm sure their sweetness is awesome with all those flavors.

[eatme_delicious]

I'm sad summer is almost over but must admit that I'm looking forward to my favourite season - fall! This salad looks really good with lots of my favourite ingredients. Love that you added cranberries!

[simpledaisy]

This salad looks delicious! I am a summer person through and through too!! I can't believe summer is already winding down! The weather was so crummy that I feel cheated out of even having a summer this year!! SOOO keep the tomato recipes coming:)

[Miss Becky]

i made this the other evening, and it is deeeeelicious. a keeper recipe

[Anonymous]

I just made this salad, and it's DELICIOUS. one of the best bean salads i've tasted.

[{kiss my spatula}]

just stumbled upon your blog and love your style! plus, your market basket salad is a dream!

[fresh365]

Becky & Anon- Glad you enjoyed it!

[Alana]

This looks crazy-good! I am going to try this one this week.

[Alana]

Alright, I made this and YUM! I had no endamame but tons of local corn so I just doubled the corn. This is a keeper! Thanks and thanks!!!

[A Life More Fabulous]

This looks amazing - just made some additions to my grovery list...

[Vancouver Bride]

I made this tonight, and it was fabulous! Thank you!

[Jen]

I just discovered this site today and have been absolutely pouring over it! So many things that look amazing! I had to comment on this one because it's a dead ringer for Smack Attack, a name my best friends bestowed on a simple salad 8 years ago. I generally use red wine vinegar, though - sometimes a splash of balsamic, which gives a sweetness that you provide with the dried cranberries. Super-ripe home grown tomatoes also provide a great balance. Thanks for posting all of your awesome recipes!