Monday
Jul132009
7.13.09 Dill-Cucumber Salad
This week, I received a huge amount of dill from the farm. When I was brainstorming for recipe ideas, my mind flashed back to a cucumber salad Tommy’s grandmother (hi grandma!) made a few years back. I dug through my piles of recipes and came across the card I had diligently written out at the time. The original recipe called for soup cream, which I swapped with low fat yogurt with excellent results. It is light, full of flavor and a perfect accompaniment to sandwiches or these burgers.
Dill-Cucumber Salad
serves 4
1/2 c low-fat plain yogurt
3 T cider vinegar
2 T chopped dill
2 t salt
1 t sugar
2 garlic cloves, minced
2 medium cucumbers, sliced thin (seedless, if available)
1 small onion, sliced thin, then roughly chopped
3 T cider vinegar
2 T chopped dill
2 t salt
1 t sugar
2 garlic cloves, minced
2 medium cucumbers, sliced thin (seedless, if available)
1 small onion, sliced thin, then roughly chopped
In a bowl, combine yogurt, vinegar, dill, salt, sugar and garlic. Mix well. Add cucumbers and onion, stirring to coat. Let sit 15 minutes before serving, for flavors to meld.
Reader Comments (7)
This looks - and sounds - wonderful. I'm definitely going to try this out!
Gorgeous~ I'm going to try this wonderful Recipe!
Thanks for sharing :)
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I don't even like cucumbers, but this looks really delicious (and I love the colors)
My grandma used to make a cucumber salad too, I can't wait to try this recipe with dill!
This looks really fresh and delicious!
Hello there...
Just stumbled onto your blog!
L.O.V.E. it!!! I love fresh food and am always coming up with some new concoction! I'll definatley be checking your site for inspiration!!!
looks amazing as usual!!