6.30.09 Asiago & Herb Savory French Toast
serves 2
1/2 c asiago cheese (or parmesan)
2 t finely chopped herbs (I used rosemary and oregano)
2 garlic cloves, minced
1/2 small onion, finely chopped
1 t salt
1/2 t pepper
1/2 c milk
12 baguette slices (I used wheat)
2 T butter
In a casserole dish, combine the cheese, herbs, garlic, onion, salt, pepper and milk. Mix well and add baguette slices in a single layer. Let sit 1 minute and flip, scooping the cheese-herbs mixture on top of the bread. In a large skillet, melt butter over medium-high heat. Add slices, with the cheese-herb mixture pressed into both sides of the bread. Cook 6-8 minutes on each side, flipping every 2 minutes to prevent sticking (cheese will melt and stick a bit). If desired, transfer to a baking sheet and broil 2-3 minutes on each side, for an extra crisp.



Reader Comments (14)
What a fantastic idea! I think I'll make these for dinner :)
wow i can totally relate. i'd take a hummus sandwich over pancakes anytime! i tend to eat a lot of toast with tomato & cheese or peanut butter in the morning :)
I am with you! I always prefer the savoury over the sweet. These look delicious & I can't wait to try them & I think my little guy will love them too!
The photos are so great I can taste them! Amazing as usual.
Thank you so much Erin for sharing your recipe, it is an honor!
Savory french toast sounds like a great idea. I like the broiling suggestion for a crisper texture too.
ah, love foods that can be enjoyed all day long!
this sounds really flavorful. i agree too with the preference for savoury over sweet. my husband makes spicy indian fresh toast for brunch :)
Looks delicious!
Wow those look amazing!!!
You have no idea how hungry I get when I look at your pictures! I will have to try this French Toast, it looks really, really good.
Oh wow thank you for introducing me to savoury french toast! This looks insanely delicious.
WHY did I come over to your blog today Erin. I feel totally hungry now.
Danielle
BYW
oh these look so delicious! this is going into my recipe file :)