by season
by ingredient
eat

09.11
Salsa Verde & Salsa Roja, Lovely Morning
Tomato Cobbler
, Lottie + Doof
Roasted Tomato Soup, Sprouted Kitchen
Eggplant Caponata
, Dana Treat

Visit all my favorites here.

« Roasted Beet Salad with Olive Croutons & Ricotta Salata | Main | Flatbread with Gorgonzola, Caramelized Onions & Arugula »
Tuesday
Jun302009

Asiago & Herb Savory French Toast

 

If I am invited for brunch, I go for the bloody marys and maybe a home fry or two. Sweet, doughy breakfast foods, such as pancakes and waffles smothered in syrup do not really appeal to me. However if this were on the menu, you could keep your home fries. The idea of a savory French toast is one I really wish I came across sooner. It would certainly stop me from eating lunch at 9am, when I can’t find a satisfying breakfast food.

 

 

Asiago & Herb Savory French Toast
serves 2

1/2 c asiago cheese (or parmesan)
2 t finely chopped herbs (I used rosemary and oregano)
2 garlic cloves, minced
1/2 small onion, finely chopped
1 t salt
1/2 t pepper
1/2 c milk
12 baguette slices (I used wheat)
2 T butter

 

 

In a casserole dish, combine the cheese, herbs, garlic, onion, salt, pepper and milk. Mix well and add baguette slices in a single layer. Let sit 1 minute and flip, scooping the cheese-herbs mixture on top of the bread. In a large skillet, melt butter over medium-high heat. Add slices, with the cheese-herb mixture pressed into both sides of the bread. Cook 6-8 minutes on each side, flipping every 2 minutes to prevent sticking (cheese will melt and stick a bit). If desired, transfer to a baking sheet and broil 2-3 minutes on each side, for an extra crisp.

 

 

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: Raven Mccay
    Very neat article. Awesome.

Reader Comments (14)

What a fantastic idea! I think I'll make these for dinner :)

6.30.09 | Unregistered CommenterAmanda Nicole

wow i can totally relate. i'd take a hummus sandwich over pancakes anytime! i tend to eat a lot of toast with tomato & cheese or peanut butter in the morning :)

6.30.09 | Unregistered Commenteradrienne

I am with you! I always prefer the savoury over the sweet. These look delicious & I can't wait to try them & I think my little guy will love them too!

6.30.09 | Unregistered CommenterLkM Nutrition

The photos are so great I can taste them! Amazing as usual.

Thank you so much Erin for sharing your recipe, it is an honor!

6.30.09 | Unregistered Commenterofifteen

Savory french toast sounds like a great idea. I like the broiling suggestion for a crisper texture too.

6.30.09 | Unregistered Commenterlisaiscooking

ah, love foods that can be enjoyed all day long!

this sounds really flavorful. i agree too with the preference for savoury over sweet. my husband makes spicy indian fresh toast for brunch :)

Looks delicious!

Wow those look amazing!!!

7.1.09 | Unregistered Commenterkara

You have no idea how hungry I get when I look at your pictures! I will have to try this French Toast, it looks really, really good.

7.1.09 | Unregistered CommenterAmisha

Oh wow thank you for introducing me to savoury french toast! This looks insanely delicious.

WHY did I come over to your blog today Erin. I feel totally hungry now.

Danielle
BYW

7.7.09 | Unregistered CommenterDanielle

oh these look so delicious! this is going into my recipe file :)

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.